Queensland Xmas Swap 2010 @ the BatCave

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i'll put my name down for #2 on the reserve bench.

Dave
 
Является этим случаем 13-ого ноября или 13-ого декабря, сцепляясь?
 
Have you ever thought that Tidal Pete would look great with an earring?

pete.jpg
 
The pizza oven is now permanently located in the BatCave so if you guys want to do pizza's it easy as :icon_cheers:

Batz
 
The pizza oven is now permanently located in the BatCave so if you guys want to do pizza's it easy as :icon_cheers:

Batz

Excellent, now you'll need a bain marie :icon_cheers: .
 
Excellent, now you'll need a bain marie :icon_cheers: .


Ah...I think I twig! :huh:

If you guys are serious, please advise when sorted. The more notice the better.

Logistics could be a bit harder for me to organise this time especially on late notice. Remembrance day 11/11th and all. :icon_cheers:

Daz
 
Ah...I think I twig! :huh:

If you guys are serious, please advise when sorted. The more notice the better.

Logistics could be a bit harder for me to organise this time especially on late notice. Remembrance day 11/11th and all. :icon_cheers:

Daz

I was just ribbing Batz, Daz. The pizza oven will get a good workout for this one I'm sure, good drinking food :icon_cheers: .
 
I was just ribbing Batz, Daz. The pizza oven will get a good workout for this one I'm sure, good drinking food :icon_cheers: .

No worries. Probably not the best bit of gear for pizza anyhow.

If they come out anything like squire's puffing billy ones at Chappos, well, yum, they wont make it to a bain marie anyway. :icon_cheers:
Daz
 
If you want to waste a lot of drool check out the Pizza section in Beer Food link
I'm thinking of a hot salami, bacon, olives, onions, blue cheese and chocolate habeneros for one, chicken, sweet corn and satay sauce for another and some seafoodish stuff for another.
 
If you want to waste a lot of drool check out the Pizza section in Beer Food link
I'm thinking of a hot salami, bacon, olives, onions, blue cheese and chocolate habeneros for one, chicken, sweet corn and satay sauce for another and some seafoodish stuff for another.

i was thinking of my famous barbeque minted lamb, fetta and pumpkin pesto pizza.
 
meh,
ok how about - Potato, Gorganzola, Pecorino Cheese, Caramelized Onions?
Now you're talking!

hehe.... sorry winkle, the corn one is probably fine... I'm just not a fan of chicken or corn on pizzas.... but you eat what you like!
 
Batz, you are taking on a lot hosting the 2010 swap. I mean, do you realise that the 2009 swap had...

2,507 posts and 38,604 views?

Those attending The Bat Cave are in for a real treat. One of my fondest memories of QLD was drinking beer with Batz at some ungodly hour of the morning at the Bat Cave.

This is a brave effort taking this on even once, let alone how many times Mr and Mrs Sqyre did it (may the brewing gods bless their truly generous souls - and yours and Mrs Batz.)

I believe that Mr and Mrs Sqyre couldn't do it again this year as they are still cleaning up after last year's so I hope everyone throws in an extra 5 or ten bucks so that the Batz's can spend up on a cleaner which is something we really should have done for the Sqyres but never did.

TidalPete, is it glass or plastic bottles this year?

;)
Pat
 
any chance we'll be seeing a bit of WA represent this year?

pizza, im thinking good german speck, roasted capsicum, coriander and Camembert cheese on sour dough.

spoke to my fishmonger today, ordered my scollops for case swap (doubled my order from last year the went that quick)

wat do you bloke thing of IPA steamed scollops wrapped in pancetta with fresh tarrgon and orange?
got my maxi camp over on layby as well.
 
any chance we'll be seeing a bit of WA represent this year?

pizza, im thinking good german speck, roasted capsicum, coriander and Camembert cheese on sour dough.

spoke to my fishmonger today, ordered my scollops for case swap (doubled my order from last year the went that quick)

wat do you bloke thing of IPA steamed scollops wrapped in pancetta with fresh tarrgon and orange?
got my maxi camp over on layby as well.

Don't forget that scallops need an esky too. Mmmmm
good german speck, roasted capsicum, coriander and Camembert cheese on sour dough.
does sound good :icon_drool2: - black pudding and goats cheese Stillscottish???
 

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