Fatgodzilla
Beer Soaked Philosopher
- Joined
- 22/5/07
- Messages
- 4,459
- Reaction score
- 117
You did completely the right thing by subbing another beer if that one wasn't up to scratch. :icon_cheers: Just commenting that the recipe itself looks good to me and so it might have been something else that made it ordinary. Bring up a bottle and somebody might be able to work out what's not right about it (or maybe it's actually good and it's just you. :lol: )
I am a hard task master when it comes to my brews, but I made a smoky porter for the IBU case swap at the same time and got a similiar sort of result - drinkable but lacking that "bling" . The grain bill should have produced a malty / smoky taste but barely reached the mark. Cortez thought it had a possible infection taste but I've had a couple since and I can't really place that idea. As these were amongst my first all grain efforts I reckon I'll put the results down to lack of experience. Since subbing the braid with Beerbellys' false bottom, I'm getting better results, as well as spending a day pulling everything apart and cleaning all my tuns, urn and fermenters thoroughly. We'll see what happens, especially with about 100kg of fine grains either in or about to go into the stockpile. See ya in June