We will have to do some reading first and work out what honey malt is. We will get back to you on this one.
Realistically we probably will not be in a hurry to get this in.
The problem is that with the more obscure malt varieties they simply do not turn over fast enough. If we cant turn them over quickly we are really doing you a diservice by stocking them.
I always use melanoidin as a replacement for honey, if you read brulosophy they did a comparison between the two and the preference was for the melanoidin.