trustyrusty

yep I think this is going to taste like those (forgot name) An English Ale that is 8.8% (might be Tennants Extra) - its all alcohol...

! tin of extract in 23L does not provide much of a malt base. The beer will likely taste fiery and cidery. To go to that high an abv...

thanks LOL, it might only be 1 beer LOL this is going to be good --- new brewer getting a bit cocky..LOL I get about 7.47% on brewers...

Just off basic numbers, assuming it's a 23L batch and he's bottling he'd hit somewhere around 8.8%

bump - anyone - just a bit of fun - does not have to exact science - but I think he will be speaking left hand in 2 beers :)

Hi A mate who does not do SG or FG - (tbh I stopped when it all was the same each time and I broke the reader) - anyhow He added Kit...

I go by clear wort into the fermenter, clear beer out. Cold crash to drop all suspended particles then bottle or keg. I have a spear in...

Thanks - maybe last couple of beers may have had more sediment than usual - maybe sucking through that. (on one of kegs I did cut it 1/2...

The difference is where you are sampling from. In bottles, the yeast settles to the bottom, and you pour the beer off it, leaving the...

If you are bringing significant sediment into package (bottle or keg), be mindful in a keg the dip tube is at the bottom of the keg, so...

Hi Yeast like US 05 and T-58 seems to clear in bottle but not in keg? Any ideas?? I know you can add gelatin, but never really had to...

Could add liquid with carbonation cap and bottle with pressure so don’t have to open. Cheers

You could make a hop tea with Hall, Saaz, etc.. Home Brew Shops usually sell dry hop tea bags of different hops. Add hot water, cover...

You can dry hop in kegs, and in that style Hallertau Mittelfruh or Saaz dry hop well, though it isn't common practice with Euro lagers...

Did you combine in keg or just mix in glass? I have a Belgian smoked ale which I’m not sure about, and this one - might make a good...