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Had a bit of a play, tasted like raw sugar mixed with molasses. Not surprising really.
if you are making a dark Belgian beer, go with...
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I would agree that in a pale Belgian normal white sugar will work well. It won’t be exactly the same but close.
Yeast is very good at...
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I used to get bottles of cheap corn syrup from asian grocers and use it in place of exorbitantly priced 'candi syrup'.
For pale Belgians...
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Our beer club has a brew challenge for next week where you had to use Candi Syrup which I also got from Beerco. I also had a crack at...
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@KegLand-com-au can you please consider selling Lutra dried yeast? It's by far the most popular yeast for hard seltzers (and even pseudo...
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