golfandbrew

Sanitization is a necessary for good brewing and so is measuring your gravities. Neither should be sacrificed for the other. Let the...

If you were expecting a 6% beer the 1.018ish reading seems a bit high. Only used Kveik once and it finished closer to 1.010 if I...

Hydrometer before and after fermenting. Easy to use. Let it de-gas if pressure fermenting and adjust for temperature.

You need a hydrometer. Alcometer is for distilling.

Most PET fermenters have some sort of jacket that you can buy for them. Alternatively, you could always use the box and packaging your...

Here is a recipe to try. German-Style Pilsener (5 gallons/19 L, extract with grains) OG = 1.055 FG = 1.012 IBU = 40 SRM = 4 ABV =...

+1 on the fresh wort kits over canned extract. +1 on good yeast and lots of it for lager +1 temp control.

They have said it somewhere on here before. More Beer is one of their distributors, but I can't remember the other.

Welcome. Sure sounds like a case of beer ED. Have one stout in the morning, a pilsner in the afternoon and an IPA before bed. Should...

You could always start with a pint or litre and scale up.

I would have thought if there was an easy way and hard way to do something the easy way would trump the hard way. Not only is full...

Don't go the easy way of full volume mash. Learn the finer points of your system so you can adapt and get the most out of it when the...

Based on description $500-$700 at best for the lot, but you're likely not going to sell the lot to one buyer. The kegs will likely sell...

Can you send a screenshot of your profile? Better yet is your microbrewery not one of the default profiles in BF?

They look a lot like the things Mangrove Jacks was giving away at ANHC some 5-6 years ago. If anything like them I wouldn't recommend...