**** balls the test bottle i did a couple of weeks before carbed up in less than a week.Parks said:15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
FYI my bottle is still softer than Angus' balls at 11am on swap night.
I just have it a roll and put it back in storage.
Great description!MIK-E said:I was around at Seehuusen's place yesterday and had a go of;
5. Motabika - Lichtenhainer
It was like Knackwurst and Sauerkraut In a glass.
Mine has dead yeast but strangely has bubbles at the top of the bottle. Something is going on might just need more time.radshoes said:**** balls the test bottle i did a couple of weeks before carbed up in less than a week.
is there/was there dead yeasties at the bottom?
There was either yeast or trub settled. It's been fairly cold here so I'll give it the benefit of the doubtradshoes said:**** balls the test bottle i did a couple of weeks before carbed up in less than a week.
is there/was there dead yeasties at the bottom?
No problems with you saying that, bud. Sorry it isn't more enjoyable.BenKen25 said:12b lord raja goomba American bitter. Pours an amber colour with little head. Green apples on the nose and taste. Really not enjoying this one. Sorry mate
Sauerkraut is a good descriptor, when I opened the bottle I was thinking pickled onions. Didn't get a heap of smoke but smoke perception varies widely I reckon.MIK-E said:I was around at Seehuusen's place yesterday and had a go of;
5. Motabika - Lichtenhainer
It was like Knackwurst and Sauerkraut In a glass. I strangely enjoyed it, and the piss-take of a bottle label.
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