2016 NSW Mid Year Case Swap

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1 pratty1 - American Pale Ale
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - Oaked Baltic Porter
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - oaked rye export stout (WLP013 - London Ale)
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla
21 Peter80
22
23
24
 
1 pratty1 - American Pale Ale
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - Oaked Baltic Porter
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23
24
 
Fatgodzilla said:
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
Better get your skates on, ambient temperatures are getting below 25c. :p
 
Got a heater that will keep constant 26C. :p

Will actually be a dark beer of some sort - have one lagering and and ale fermenting as we speak.
 
1 pratty1 - American Pale Ale
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - Oaked Baltic Porter
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23
24
 
Fatgodzilla said:
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
so really your standard beer then.
 
My 2nd brewer wants in on this as well.
Looks like we just about have a full bill

1 pratty1 - American Pale Ale
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24
 
Had a change of mind, instead of a APA I am going to bottle the recent Porter that I brewed.


1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24
 
1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez - Oaked Strong Ale
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24

==========


Oaked Strong Ale - NSW Caseswap
Brewing Date: March 28, 2016

Batch Size (L): 40.70 Wort Size (L): 40.70
Total Grain (Kg): 14.60
Anticipated OG: 1.080 Plato: 19.39
Anticipated SRM: 15.5
Anticipated IBU: 77.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Mash Temp: 65.5

Grain/Extract/Sugar
% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
80.8 11.80 kg. Gladfield American Ale Malt Australia 1.067 5
9.6 1.40 kg. Weyermann - Rye Malt Germany 1.006 3
4.8 0.70 kg. Caramel Pils Malt Belgium 1.004 2
4.8 0.70 kg. Special B Malt Belgian 1.003 120

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
70.00 g. Bravo Pellet 15.80 77.6 60 min.
40.00 g. Bravo Pellet 15.80 0.0 0 min.
40.00 g. Chinook Pellet 12.40 0.0 0 min.
40.00 g. Bravo Pellet 15.80 0.0 Dry Hop
40.00 g. Chinook Pellet 12.40 0.0 Dry Hop

Yeast
-----
WLP013 London Ale

Notes: G18 Cl15 E6. 0 min was a 30min hop stand.

Plan is to ferment out. Rack to secondary with medium toast american oak for a couple of weeks, then dry hop five days before bottling.

Cheers
 
1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian - wet hopped IIPA
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez - Oaked Strong Ale
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24

Just mashed in for this today. Aiming to wet hop with over 1kg of a combination of home grown cascade and goldings with amarillo for bittering and at 15. Yeast will be White Labs 001
 
This was the hop stand. 500g of goldings and 800g of cascade wet hops into 23L. Hopefully it turns out alright!

ImageUploadedByAussie Home Brewer1459752483.469128.jpg
 
My stout stalled at 1.028 and is chugging away with some fresh 001. I'm not keen on putting that in a bottle so I'm going to switch my contribution out to a Belgian pale ale.


1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian - wet hopped IIPA
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - Belgian pale ale - WLP530
13 Cortez - Oaked Strong Ale
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24
 
I have chosen a Kellerbier. Was thinking of low carbonation rather than flat.
Is there a preference for oaked or un-oaked? Just pitched my yeast, and stirred with a drill powered paint stirrer. The beer looks creamy right now.
*edit: About 6 cm headspace in the Brew Bucket. Hope the ferment stays controlled at 10-11° C

1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian - wet hopped IIPA
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - Belgian pale ale - WLP530
13 Cortez - Oaked Strong Ale
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Kellerbier (o.g. 1.053)
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24
 
I've been drinking my oatmeal stout and so will be brewing something else. Maybe a Tooheys clone.
 
Pratty1 said:
Brew the oatmeal again and bottle it for us!! Lol
+1 for the stout, if it forced you to try and exclude us with consumptive zeal.

Oaked or unoaked for my Kellerbier?
 
I'll brew the Stout again! This batch is pretty good and will give me some ideas of where to improve!

Oaked for me!
 
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