The beersmith profile was "The English Extra Special Strong Bitter"
Alc% = Est 5.5
IBU = Est 43
EBC = Est 25
Ready to drink now, it has been bottled for almost 1 month.
I find with all my Long necks, they are best left in the fridge for a minimum of 3 days prior to drinking. I find it really helps bring the flavors out, as opposed to putting them in the fridge the day of wanting to drink.
I also added to the case swap the following for side swaps or drinking on the day:
#30 - Stout x 3 (my oatmeal stout minus the oats)
#33 - Left of Pale Ale x 2 (made from all the left over ingredients I had, Nelson Sav hops in there)
#34 - Tim Taylor Land Lord Clone x 3 (really bloody tasty - but needs the time in the fridge for max malty goodness, excellent head)
Im away with work all weekend, it would have been great to catch up and put a face to all the names. Next time I am requesting the day off, it sounds like its gonna be a ripper!
Thanks to Barls for hosting and letting me drop my case swap over early in the week too!
Enjoy!
Cheers.
Marksy.