2016 NSW Mid Year Case Swap

[shacked]

1 pratty1 - American Pale Ale
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - Oaked Baltic Porter
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - oaked rye export stout (WLP013 - London Ale)
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla
21 Peter80
22
23
24

 

[Fatgodzilla]

1 pratty1 - American Pale Ale
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - Oaked Baltic Porter
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23
24

 

[Reman]

20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard

Better get your skates on, ambient temperatures are getting below 25c.

 

[Fatgodzilla]

Got a heater that will keep constant 26C.

Will actually be a dark beer of some sort - have one lagering and and ale fermenting as we speak.

 

[waggastew]

1 pratty1 - American Pale Ale
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - Oaked Baltic Porter
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23
24

 

[barls]

20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard

so really your standard beer then.

 

[Fatgodzilla]

so really your standard beer then.

no, normally I use Brigalow kits.

:icon_vomit:

 

[n87]

My 2nd brewer wants in on this as well.
Looks like we just about have a full bill

1 pratty1 - American Pale Ale
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24

 

[Dan Pratt]

Had a change of mind, instead of a APA I am going to bottle the recent Porter that I brewed.


1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24

 

[Cortez The Killer]

1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez - Oaked Strong Ale
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24

==========


Oaked Strong Ale - NSW Caseswap
Brewing Date: March 28, 2016

Batch Size (L): 40.70 Wort Size (L): 40.70
Total Grain (Kg): 14.60
Anticipated OG: 1.080 Plato: 19.39
Anticipated SRM: 15.5
Anticipated IBU: 77.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Mash Temp: 65.5

Grain/Extract/Sugar
% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
80.8 11.80 kg. Gladfield American Ale Malt Australia 1.067 5
9.6 1.40 kg. Weyermann - Rye Malt Germany 1.006 3
4.8 0.70 kg. Caramel Pils Malt Belgium 1.004 2
4.8 0.70 kg. Special B Malt Belgian 1.003 120

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
70.00 g. Bravo Pellet 15.80 77.6 60 min.
40.00 g. Bravo Pellet 15.80 0.0 0 min.
40.00 g. Chinook Pellet 12.40 0.0 0 min.
40.00 g. Bravo Pellet 15.80 0.0 Dry Hop
40.00 g. Chinook Pellet 12.40 0.0 Dry Hop

Yeast
-----
WLP013 London Ale

Notes: G18 Cl15 E6. 0 min was a 30min hop stand.

Plan is to ferment out. Rack to secondary with medium toast american oak for a couple of weeks, then dry hop five days before bottling.

Cheers

 

[contrarian]

1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian - wet hopped IIPA
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - rye export stout
13 Cortez - Oaked Strong Ale
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24

Just mashed in for this today. Aiming to wet hop with over 1kg of a combination of home grown cascade and goldings with amarillo for bittering and at 15. Yeast will be White Labs 001

 

[contrarian]

This was the hop stand. 500g of goldings and 800g of cascade wet hops into 23L. Hopefully it turns out alright!

 

[shacked]

My stout stalled at 1.028 and is chugging away with some fresh 001. I'm not keen on putting that in a bottle so I'm going to switch my contribution out to a Belgian pale ale.


1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian - wet hopped IIPA
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - Belgian pale ale - WLP530
13 Cortez - Oaked Strong Ale
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Helles, Schwarz or Maibock
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24

 

[marksy]

Shit, I better start brewing soon!

 

[Weizguy]

I have chosen a Kellerbier. Was thinking of low carbonation rather than flat.
Is there a preference for oaked or un-oaked? Just pitched my yeast, and stirred with a drill powered paint stirrer. The beer looks creamy right now.
*edit: About 6 cm headspace in the Brew Bucket. Hope the ferment stays controlled at 10-11° C

1 pratty1 - Chocolate Vanilla Porter - US05 yeast
2 contrarian - wet hopped IIPA
3 barls
4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint!
5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews)
6 n87 - likely IPA of some sort
7 Reman - Rye Bock
8 DJR
9 welly2 - Oatmeal Stout
10 Josh
11 marksy - India Pale Lager
12 shacked - Belgian pale ale - WLP530
13 Cortez - Oaked Strong Ale
14 Gr390ry - Red Rye IPA
15 mattfos01 - Belgian Golden Strong WLP570 Belgian Golden Ale yeast
16 Waggastew - Schwarzbier (Gordon Strong - Modern HB Recipes)
17 Les the Weizguy - something to showcase the Munich Lager II yeast [PC - W2352] - Kellerbier (o.g. 1.053)
18 Clayton
19 yum beer
20 Fatgodzilla - Woolies Homebrand lager,kg of Homebrand sugar and yeast cultivated from my beard
21 Peter80
22
23 n87 - Oaked Baltic Porter - W-34/70
24

 

[welly2]

I've been drinking my oatmeal stout and so will be brewing something else. Maybe a Tooheys clone.

 

[Dan Pratt]

Brew the oatmeal again and bottle it for us!! Lol

 

[Weizguy]

Brew the oatmeal again and bottle it for us!! Lol

+1 for the stout, if it forced you to try and exclude us with consumptive zeal.

Oaked or unoaked for my Kellerbier?

 

[welly2]

I'll brew the Stout again! This batch is pretty good and will give me some ideas of where to improve!

Oaked for me!

 

[Dan Pratt]

Can you split batch and oak half?