I put my grains on to steep Saturday afternoon and then had a few drinks... Plus a few more... Long story short I forgot to put my 14l of water in the cold crash fridge to chill ready for brewing on Sunday...brzt6060 said:I have a fascination with raspberries at the moment so I'm going to be racking 4L or so off after a week or two and adding 300g of raspberries.
I will probably also dry hop after 5 or 6 days with EKG or something similar.
I was hung over as all hell on Sunday but didn't want to bottle up the steeped goodness and make the brew next weekend nor did I want a FV sitting empty all week.
I ended up brewing it up Sunday evening and going with the no chill method over night due to the lack of chilled water. Transferred over to FV this morning and pitched the yeast at 18c.
I ended up subbing the 250g white sugar with 100g of Dex and 150g of brown sugar, I also decided to do an in the cube hop addition with 16g of Cascade. I was playing with the idea of dry hoping as well but we will see how I go.