I thought the same thing. You think they would want you to use their own brand stuff...RobboMC said:Why is there white sugar in the picture?? F*** at least use dex or that crappy brewing sugar.
Even a packet of Brew Enhancer 1 would be better.
If buying this pack I suggest using the white sugar on your weet bix.
Looking at the recipe it asks for 250g white sugar (http://coopers.com.au/#/diy-beer/beer-recipes/stout/detail/robo-choc/)brzt6060 said:I thought the same thing. You think they would want you to use their own brand stuff...
A whole kg of brew enhancer would do nothing but enhance the brew.crowmanz said:I'm liking these ROTMs did the hop slam the other weekend
Looking at the recipe it asks for 250g white sugar (http://coopers.com.au/#/diy-beer/beer-recipes/stout/detail/robo-choc/)
I guess because Coopers only sell brew enhancer and brewing sugar in 1kg lots, and it being in the THB for them to make smaller packs. Also if they included 1kg someone would end up chucking the whole 1kg in.
I have dex at home so the sugar will go in my morning coffees.
too hard basketRobboMC said:THB ????
I thought it was the one before THC.RobboMC said:THB ????
haha I've been trying to move to AG BIAB as well but these keep popping upbrzt6060 said:I wasn't going to order one of these as I've decided I want to start moving towards biab all grain but for less then $50 with free shipping I decided why not!
I too have a few modifications planned for mine, definitely won't be using that white sugar...Wolfman1 said:Put mine down on Friday and just took a gravity sample tonight. I ended up swapping out the white sugar for demarra and putting in an extra 20g of EKG
It's tasting really good. Very malty and chocolatey, but it's more a dark brown than black. Should be a good one I reckon
I have a fascination with raspberries at the moment so I'm going to be racking 4L or so off after a week or two and adding 300g of raspberries.ScubaSteve15 said:Just put the grains in the fridge as per their instructions. Can anyone recommend some mods other than switching the sugar. What about hops?
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