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yankinoz
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yankinoz replied to the thread Bad batches or my mistake?.I don't know what books and forums you refer to. Many times I've seen the advice in them to boil any water (see, e.g., Palmer, How to... -
yankinoz replied to the thread Bad batches or my mistake?.It sounds like you've had infections, probably from at least two different bugs. Remember, you are sanitising, not sterilising. The...
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yankinoz replied to the thread Longer than usual fermentation time??.We often treat panic attacks. "Help, my fg is too high" is the most common cause. So you're in good company. Persevere, keep brewing, drink.
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It's probably a blend of Sodium Metasillicate (a detergent and not the same as Metabisulphite which isn’t) and Sodium Carbonate (AKA...
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yankinoz replied to the thread Women’s Brew Day (Brisbane).May it draw a large and enthusiastic group.
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yankinoz replied to the thread 4 Litre boil for a 23 litre batch.Obviously it works for you, but I recall in Belize, where everybody got rain water off the roofs, it was called bird shit water.
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yankinoz replied to the thread 4 Litre boil for a 23 litre batch.Those additions of water with LME and with dextrose could be risky if the water has not previously been brought >80 degrees to sanitise...
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yankinoz replied to the thread First time brewer question - Has my brew stalled?.Almost certainly it's done. I don't know their kit. What grist or other fermentables went into it and what is your volume? Unrelated to...
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Im letzten Jahr habe ich einen Splitsud mit 3 unterschiedlichen Hefen gebraut. Im KEG einen CC bei 1° C und danach Karbonisierung in...
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yankinoz replied to the thread G'day all!.Same plastic fermenter for >200 brews, never had an infection. I rinse well after use, clean with percarb and let dry at some point...
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yankinoz replied to the thread purine free (or at least low) beers.I found that Ramapo Valley brews a very low-purine beer, but they skip mashing to convert starches. That suggests they do not use yeast...
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yankinoz replied to the thread purine free (or at least low) beers.I'd be wary of any purported recipe for low or no purine beer. Yeasts produce most of the purines during fermentation. Information on...
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yankinoz replied to the thread Balter clone..Balter what? If you mean the XPA, there have been several threads. A search should pull them up.
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yankinoz replied to the thread New to brewing will this recipe turn out right?.FYI: Honey malt is a brumalz, Canadian, from Gambrinus. Half a kilo of that and half a kilo of lactose will give you a decidedly...
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yankinoz replied to the thread Forum needs to be active so let's talk political..Not necessarily. Sixty percent is a rounded number. When not exactly sixty, they've usually run a few points lower, not often higher, so...
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