Reminds me, found this in my shed t'other day. Had forgotten it ever existed, doing a dive through the 'Coopers' threads to give something like this a go.
What are you brewing 2024
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Reminds me, found this in my shed t'other day. Had forgotten it ever existed, doing a dive through the 'Coopers' threads to give something like this a go.
wide eyed and legless
Well-Known Member
Well, I had my second taste of the India Pale Lager High IBU's and low ABV are not good bedfellows. But still has time for the hops to settle down. This is going to be a great summer thirst quencher with the IBU's and ABV. Making this again I will change the hops from noble to American or even English hops.
bloombrews
New Member
I am so sick of Hazy IPA's being sold everywhere in USA.... I think the Fad, is wearing off and my Brews in 2024, upcoming, will tend to be mostly easy drinking Lagers. A few exceptions of Weizen, Saison, and Kolsch, which I love.
TwoCrows
Well-Known Member
Hefeweizen brew day today, transferring to the kettle as I type.
Using the 3 Vessel system for a double batch. Been a lot of fun, been using the single vessel and this is just as easy.
Using the 3 Vessel system for a double batch. Been a lot of fun, been using the single vessel and this is just as easy.
wide eyed and legless
Well-Known Member
Poes Boston Bitter, is probably my favourite ordinary bitter.
“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe
Keeping an eye on the temperature top and bottom
The foam on the mash is an excellent insulator
Iodine test
Adding the none fermentables at mash out
https://byo.com/recipe/poes-boston-bitter/
“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe
Keeping an eye on the temperature top and bottom
The foam on the mash is an excellent insulator
Iodine test
Adding the none fermentables at mash out
https://byo.com/recipe/poes-boston-bitter/
Milled my grain today in preparation for brewing probably Boxing Day.
This one is another American Pale Ale. Probably a bit more like it than the last one.
I’m aiming at 14 litres into FV.
3kg JWM Traditional Ale Malt as base. 390g of Gladfield Munich, 160g G’field Light Crystal, 270g wheat malt, and 100g dextrin malt.
17 IBU Cascade @60 min
11 IBU Cascade @10
Cascade, Citra, Mosaic at around 4g/L whirlpool and dry hop. Bluestone San Diego, harvested from my recent BGA.
Plan is OG 1.057, 40 IBU, 6% ABV.
Will use the 20 litre PET FV.
This one is another American Pale Ale. Probably a bit more like it than the last one.
I’m aiming at 14 litres into FV.
3kg JWM Traditional Ale Malt as base. 390g of Gladfield Munich, 160g G’field Light Crystal, 270g wheat malt, and 100g dextrin malt.
17 IBU Cascade @60 min
11 IBU Cascade @10
Cascade, Citra, Mosaic at around 4g/L whirlpool and dry hop. Bluestone San Diego, harvested from my recent BGA.
Plan is OG 1.057, 40 IBU, 6% ABV.
Will use the 20 litre PET FV.
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