What are you Brewing 2016?

[manticle]

English bitter today with maris, heritage crystal, biscuit, challenger, ekg and 1028.
Yum

Shed a tear for this one.
Tap held up beautifully when the cube was filled with hot wort but once fermenting, decided to get looser than Sylvia Saint after a 6 year dry spell.

20L of UK bitter: meet my old friend floor. Cleanup so far taking longer than it did to mash and boil.

 

[skb]

Ouch

 

[Kingy]

Probly should be a new thread but here's my first brew for the year.
Based on hoppyness is an IPA (brewing classic styles)
46litres
Est Ibu 60-70
Og 1.067 (preboil gravity was a bit high so might be a bit bigger)
7%alc ?

90% pale
5% carapils
4% Munich 1
1% Munich 2

70gms magnum 60mins
60gms centennial flame out
60gms each of simcoe and Amarillo in whirlpool.

Might dry hop the shit out of it with cascade to get rid of some hops.
See how it's going after ferment

Wyeast 1203 IPA slurry (currently fermenting a pale ale with it)

 

[Kingy]

Probly should be a new thread but here's my first brew for the year.
Based on hoppyness is an IPA (brewing classic styles)
46litres
Est Ibu 60-70
Og 1.067 (preboil gravity was a bit high so might be a bit bigger)
7%alc ?

90% pale
5% carapils
4% Munich 1
1% Munich 2

70gms magnum 60mins
60gms centennial flame out
60gms each of simcoe and Amarillo in whirlpool.

Might split the batch into secondary and dry hop the shit out of half of it with cascade to get rid of some hops and have it on tap side by side for experimental purposes as I don't brew many IPAs.
See how it's going after ferment

Wyeast 1203 IPA slurry (currently fermenting a pale ale with it)

 

[paulyman]

Probly should be a new thread but here's my first brew for the year.
Based on hoppyness is an IPA (brewing classic styles)
46litres
Est Ibu 60-70
Og 1.067 (preboil gravity was a bit high so might be a bit bigger)
7%alc ?

90% pale
5% carapils
4% Munich 1
1% Munich 2

70gms magnum 60mins
60gms centennial flame out
60gms each of simcoe and Amarillo in whirlpool.

Might split the batch into secondary and dry hop the shit out of half of it with cascade to get rid of some hops and have it on tap side by side for experimental purposes as I don't brew many IPAs.
See how it's going after ferment

Wyeast 1203 IPA slurry (currently fermenting a pale ale with it)

http://aussiehomebrewer.com/topic/93628-what-are-you-brewing-2017/

 

[Kingy]

Yea I couldn't be bothered starting a new thread, couldn't be bothered moving this post over now that someone started it either.