What are you Brewing 2016?

[manticle]

English bitter today with maris, heritage crystal, biscuit, challenger, ekg and 1028.
Yum

Shed a tear for this one.
Tap held up beautifully when the cube was filled with hot wort but once fermenting, decided to get looser than Sylvia Saint after a 6 year dry spell.

20L of UK bitter: meet my old friend floor. Cleanup so far taking longer than it did to mash and boil.

 

[skb]

Ouch

 

[Kingy]

Probly should be a new thread but here's my first brew for the year.
Based on hoppyness is an IPA (brewing classic styles)
46litres
Est Ibu 60-70
Og 1.067 (preboil gravity was a bit high so might be a bit bigger)
7%alc ?

90% pale
5% carapils
4% Munich 1
1% Munich 2

70gms magnum 60mins
60gms centennial flame out
60gms each of simcoe and Amarillo in whirlpool.

Might dry hop the **** out of it with cascade to get rid of some hops.
See how it's going after ferment

Wyeast 1203 IPA slurry (currently fermenting a pale ale with it)

 

[Kingy]

Probly should be a new thread but here's my first brew for the year.
Based on hoppyness is an IPA (brewing classic styles)
46litres
Est Ibu 60-70
Og 1.067 (preboil gravity was a bit high so might be a bit bigger)
7%alc ?

90% pale
5% carapils
4% Munich 1
1% Munich 2

70gms magnum 60mins
60gms centennial flame out
60gms each of simcoe and Amarillo in whirlpool.

Might split the batch into secondary and dry hop the **** out of half of it with cascade to get rid of some hops and have it on tap side by side for experimental purposes as I don't brew many IPAs.
See how it's going after ferment

Wyeast 1203 IPA slurry (currently fermenting a pale ale with it)

 

[paulyman]

Probly should be a new thread but here's my first brew for the year.
Based on hoppyness is an IPA (brewing classic styles)
46litres
Est Ibu 60-70
Og 1.067 (preboil gravity was a bit high so might be a bit bigger)
7%alc ?

90% pale
5% carapils
4% Munich 1
1% Munich 2

70gms magnum 60mins
60gms centennial flame out
60gms each of simcoe and Amarillo in whirlpool.

Might split the batch into secondary and dry hop the **** out of half of it with cascade to get rid of some hops and have it on tap side by side for experimental purposes as I don't brew many IPAs.
See how it's going after ferment

Wyeast 1203 IPA slurry (currently fermenting a pale ale with it)

http://aussiehomebrewer.com/topic/93628-what-are-you-brewing-2017/

 

[Kingy]

Yea I couldn't be bothered starting a new thread, couldn't be bothered moving this post over now that someone started it either.