Isb Big Belgian Brew Day

[Stuster]

Hey Guys,

Just pitched the Dark Strong with WLP545 (thanks Barls). Did a gravity measurement and got 22.4 Brix so about 1.090. Awesome!

K

Well, Beersmith reckons 22.4 is 1096! :beerbang:

You got that in the house I take it. Fairly cold for them wussy Belgian yeasts.

 

[barls]

hey stu this ones a monster, ive never seen a head like it had while it was on the stir plate, it stayed there for 3 days at 1 degree.

 

[crozdog]

Well, Beersmith reckons 22.4 is 1096! :beerbang:

You got that in the house I take it. Fairly cold for them wussy Belgian yeasts.

bit better than the 1079 we were targetting :super:

 

[barls]

heres the only pic ive got.
frank being educated on the brewing process by craze

 

[Franko]

Looks like you were stumblimg again barls with the camera

Franko