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Hey Guys,

Just pitched the Dark Strong with WLP545 (thanks Barls). Did a gravity measurement and got 22.4 Brix so about 1.090. Awesome!

K

Well, Beersmith reckons 22.4 is 1096! :beerbang:

You got that in the house I take it. Fairly cold for them wussy Belgian yeasts.
 
hey stu this ones a monster, ive never seen a head like it had while it was on the stir plate, it stayed there for 3 days at 1 degree.
 
Well, Beersmith reckons 22.4 is 1096! :beerbang:

You got that in the house I take it. Fairly cold for them wussy Belgian yeasts.

bit better than the 1079 we were targetting :super:
 
heres the only pic ive got.
frank being educated on the brewing process by craze
02012008157.jpg
 
Looks like you were stumblimg again barls with the camera :p

Franko
 

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