[QUOTE=" For the price unless its controlling my ferm temps too i cant see the point.[/QUOTE]
As I ferment under pressure for me it is/would be an aide where by I can adjust temperature, Fermentation pressure, OG, Yeast Strain, vol etc. and get graphical results on the impact of changing any of those variables on how long it take to fully ferment out before I can/should cold crash and clarify.
Cheers
wobbly
As I ferment under pressure for me it is/would be an aide where by I can adjust temperature, Fermentation pressure, OG, Yeast Strain, vol etc. and get graphical results on the impact of changing any of those variables on how long it take to fully ferment out before I can/should cold crash and clarify.
Cheers
wobbly