mmmmm bubblegum. I get it in some Belgians, but mostly in wheat bears.
Dont let me stop you 'researching', but imo it isnt out of style. I believe it will also mellow relatively quickly
In club news, I sacrificed some more of my weekend to selflessly visit Oldfield and have a chat about them hosting us every second month. They are keen, we have a spot in mind, and they think they have a bbq somewhere in the back...
Just final confirmations and we are peachy
Dont let me stop you 'researching', but imo it isnt out of style. I believe it will also mellow relatively quickly
In club news, I sacrificed some more of my weekend to selflessly visit Oldfield and have a chat about them hosting us every second month. They are keen, we have a spot in mind, and they think they have a bbq somewhere in the back...
Just final confirmations and we are peachy