Fermento
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- 17/9/10
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I'm about 10 days into the fermentation of only my 3rd brew. It's one of those Munich lager jobs. After 2 days, it stopped bubbling through the airlock, which hasn't happened on any of my previous brews. I gave it a tablespoon of sugar to prime it again, and it started back up and bubbled away for another three or so days.
Then it stopped again, so I gave it a good stir, thinking the sugars must be on the bottom and not floating in the mix. It sort of started again, then stopped. The SG has been sitting on 1.010 for the last two days, but I think that's a bit much to start bottling. I was thinking of just leaving it until the weekend and bottle it then (even if the SG remains the same).
Is this something I should be worried about? Is it just some dodgy yeast or something else?
Thanks.
Then it stopped again, so I gave it a good stir, thinking the sugars must be on the bottom and not floating in the mix. It sort of started again, then stopped. The SG has been sitting on 1.010 for the last two days, but I think that's a bit much to start bottling. I was thinking of just leaving it until the weekend and bottle it then (even if the SG remains the same).
Is this something I should be worried about? Is it just some dodgy yeast or something else?
Thanks.