I recently brewed Hoppy Days Old Codger recipe which is akin to Tooheys Old. It is very good but for my taste I prefer something with more malt presence. Question is - what is the best way to achieve this? The recipe and result was (brewed in a G30):
Pale Craft Malt 73%
Raw Sugar 20%
Dark Chocolate. 5%
Brown Malt 2%
Mash 60 mins @ 68c
Mash Out 10 mins @ 75c
60 min boil
20g Pride of Ringwood @ 60mins
SafAle English Ale S-04 Yeast
Results:
4.9% ABV (+0.3%)
IBU 23 (-1)
OG 1.043 (+3)
FG 1.006 (+1)
My first impression is that the IBU might be high for what I'm looking for and the FG maybe too low.
Any thoughts or suggestions would be appreciated.
Pale Craft Malt 73%
Raw Sugar 20%
Dark Chocolate. 5%
Brown Malt 2%
Mash 60 mins @ 68c
Mash Out 10 mins @ 75c
60 min boil
20g Pride of Ringwood @ 60mins
SafAle English Ale S-04 Yeast
Results:
4.9% ABV (+0.3%)
IBU 23 (-1)
OG 1.043 (+3)
FG 1.006 (+1)
My first impression is that the IBU might be high for what I'm looking for and the FG maybe too low.
Any thoughts or suggestions would be appreciated.
