RelaxedBrewer
Well-Known Member
I chucked the recipe in some brew software and got the amounts needed for 120L
FERMENTABLES:
37.9 kg - American - Pale Ale (87.2%)
1.71 kg - American - Caramel / Crystal 40L (3.9%)
1.71 kg - Belgian - Caramel Pils (3.9%)
2.14 kg - Corn Sugar - Dextrose (4.9%)
HOPS:
625.26 g - Columbus, Type: Pellet, AA: 15, Use: Boil for 90 min, IBU: 171.37
132.64 g - Columbus, Type: Pellet, AA: 15, Use: Boil for 45 min, IBU: 31.2
176.84 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 30 min, IBU: 29.48
176.84 g - Centennial, Type: Pellet, AA: 10, Use: Boil for 0 min
448.42 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 0 min
Slightly more than the original amounts from Yob.
Is the plan for everyone to bring their own yeast and chill?
Or we can adjust for no chill.
FERMENTABLES:
37.9 kg - American - Pale Ale (87.2%)
1.71 kg - American - Caramel / Crystal 40L (3.9%)
1.71 kg - Belgian - Caramel Pils (3.9%)
2.14 kg - Corn Sugar - Dextrose (4.9%)
HOPS:
625.26 g - Columbus, Type: Pellet, AA: 15, Use: Boil for 90 min, IBU: 171.37
132.64 g - Columbus, Type: Pellet, AA: 15, Use: Boil for 45 min, IBU: 31.2
176.84 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 30 min, IBU: 29.48
176.84 g - Centennial, Type: Pellet, AA: 10, Use: Boil for 0 min
448.42 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 0 min
Slightly more than the original amounts from Yob.
Is the plan for everyone to bring their own yeast and chill?
Or we can adjust for no chill.