This is my latest today, currently mashing. Catalogued all my hops and grain, and found a lot of 'old' and opened packets of both hops and grain, some crushed from before I had my own mill. The balance could be completely up the shit (lots of xtal!!!) and this beer could taste worse than mouse piss, but it was probably going to end up in the bin if I didn't brew with it now.
Dribs and Drabs Drank (American IPA)
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 6.29 %
Colour (SRM): 9.0 (EBC): 17.7
Bitterness (IBU): 79.7 (Average - No Chill Adjusted)
30.54% Vienna
20.56% Pilsner
19.09% Wheat Malt
10.28% Caramalt
9.99% Munich I
7.34% Carapils (Dextrine)
2.2% Carared
1 g/L Magnum (12.5% Alpha) @ 60 Minutes (Boil)
1 g/L Citra (11.9% Alpha) @ 10 Minutes (Boil)
1 g/L Cluster (6.2% Alpha) @ 10 Minutes (Boil)
2.2 g/L Simcoe (13.5% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 65°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Danstar Nottingham
Recipe Generated with
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