Fourstar
doG reeB
- Joined
- 31/10/07
- Messages
- 6,150
- Reaction score
- 40
Its simple, ever try to get a kid to eat green coloured potates, or steak. We are hard wired to look at colour in our food. And yes, for no logical reason, we over-react on colour. Its a human failing. If you dry hops without sulphur, they go pale in colour. Sulphur is used to preserve that green colour, which by all admissions already on this forum, people prefer for no other reason than "darker green means better hops" which as you state, is very VERY misguided.
What it does mean is darker green more sulphur used.
Craftbrewer
Now to contemplate. Do i further dry hop my Black IPA which already has 15g of simcoe and 25g of centennial dry hopped and add an extra 50g of Marco Polo? :icon_chickcheers: