mb-squared
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- Joined
- 18/2/14
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Yes, this is what I actually do and it works well -- so long as you can get comfortable with not being able to *see* whether it is clean or not. I'm not sure what he's referring to with the "$20 for the dip tube fitting". What is that? I'd love to set mine up to do closed transfers and/or pressurized fermenting but haven't yet gotten around to it. Primarily because I thought it was going to set me back a few hundred to go with one of these for each of my fermenters: http://www.brewershardware.com/American-Sanke-Keg-Fermenter-Kit-with-Thermowell.htmlMardoo said:Interesting point by Masters from another thread:
Just to put it out there a 50L keg new from keg king will set you back $120 it has handles in built, soak with pbw, or sodium perk, star san and your done for cleaning, add $20 for the dip tube fitting, you then have the option of pressure fermenting
but if there is a cheaper option, I'd love to know about it...