RecipeDB - Bavarian hefeweizen

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

fraser_john

Go Pies
Joined
17/1/06
Messages
2,477
Reaction score
374
Location
Victoria

Bavarian hefeweizen

Wheat - Weizen/Weissbier
All Grain
- - - - -

Brewer's Notes

Carbonate highly
Drink fresh

Malt & Fermentables

% KG Fermentable
2.5 kg Weyermann Pale Wheat
1.25 kg Weyermann Munich II
1.25 kg Weyermann Pilsner

Hops

Time Grams Variety Form AA
20 g Saaz (Czech) (Pellet, 4.0AA%, 60mins)

Yeast

1000 ml Wyeast Labs 3068 - Weihenstephan Weizen

Misc

2 tsp Yeast Nutrient
23L Batch Size

Brew Details

  • Original Gravity 1.055 (calc)
  • Final Gravity 1.014 (calc)
  • Bitterness 8.6 IBU
  • Efficiency 80%
  • Alcohol 5.33%
  • Colour 13 EBC

Fermentation

  • Primary 7 days
  • Conditioning 1 days
 

warra48

I've drunk all my homebrew and I'm still worried.
Joined
16/7/07
Messages
3,297
Reaction score
663
Location
Corlette NSW
Looks nice.

What was your mash regime ?
 

Wolfman

Well-Known Member
Joined
21/3/11
Messages
859
Reaction score
139
Brewing this today mate. Using Splat hops instead of the Saaz, only because I have them on hand.

Fermenting and Conditioning of this beer?

It says a week in the primary and a week conditioning, is this correct?

Cheers
 

Latest posts

Top