fraser_john
Go Pies
Brewer's Notes
Carbonate highly
Drink fresh
Drink fresh
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.5 kg | Weyermann Pale Wheat | |
1.25 kg | Weyermann Munich II | |
1.25 kg | Weyermann Pilsner |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Saaz (Czech) (Pellet, 4.0AA%, 60mins) |
Yeast
1000 ml | Wyeast Labs 3068 - Weihenstephan Weizen |
Misc
2 tsp | Yeast Nutrient |
23L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 8.6 IBU
- Efficiency 80%
- Alcohol 5.33%
- Colour 13 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Conditioning 1 days