RecipeDB - Styx River Pale

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

Scottye

Well-Known Member
Joined
28/10/11
Messages
114
Reaction score
29

Styx River Pale

Ale - American Pale Ale
Kit & Kilo
- - - - -

Brewer's Notes

Galena Hops are Galaxy and Willamette. This recipe uses Coopers Commercial yeast recultured from 3 750ml of Pale Ale. Coopers LME is the Coopers APA can.

Malt & Fermentables

% KG Fermentable
0.15 kg TF Pale Crystal
1.7 kg Coopers LME - Light
1.5 kg Coopers LME - Wheat
0.1 kg Generic DME - Light

Hops

Time Grams Variety Form AA
20 g Galena (Pellet, 13.0AA%, 7mins)
15 g Galena (Pellet, 13.0AA%, 15mins)
15 g Williamette (Pellet, 5.5AA%, 15mins)
15 g Williamette (Pellet, 5.5AA%, 7mins)

Yeast

80 ml Coopers - Cooper Ale
23L Batch Size

Brew Details

  • Original Gravity 1.047 (calc)
  • Final Gravity 1.012 (calc)
  • Bitterness 26.1 IBU
  • Efficiency 75%
  • Alcohol 4.54%
  • Colour 11 EBC

Fermentation

  • Primary 14 days
  • Conditioning 4 days
 

Latest posts

Top