Scottye
Well-Known Member
- Joined
- 28/10/11
- Messages
- 114
- Reaction score
- 29
Brewer's Notes
Galena Hops are Galaxy and Willamette. This recipe uses Coopers Commercial yeast recultured from 3 750ml of Pale Ale. Coopers LME is the Coopers APA can.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 0.15 kg | TF Pale Crystal |
![]() | 1.7 kg | Coopers LME - Light |
![]() | 1.5 kg | Coopers LME - Wheat |
![]() | 0.1 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 20 g | Galena (Pellet, 13.0AA%, 7mins) | ||
![]() | 15 g | Galena (Pellet, 13.0AA%, 15mins) | ||
![]() | 15 g | Williamette (Pellet, 5.5AA%, 15mins) | ||
![]() | 15 g | Williamette (Pellet, 5.5AA%, 7mins) |
Yeast
![]() | 80 ml | Coopers - Cooper Ale |
23L Batch Size
Brew Details
- Original Gravity 1.047 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 26.1 IBU
- Efficiency 75%
- Alcohol 4.54%
- Colour 11 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Conditioning 4 days