jammer
Well-Known Member
- Joined
- 21/10/11
- Messages
- 120
- Reaction score
- 5
smash and grab
Ale - American Pale AleAll Grain
1 Votes Brewer's Notes
this is an amazing recipe. too good not to share.
trust me with the one late hop addition. totally works.
uses a bit more hops though, but TRY IT.
very easy... the depth of taste is really something, no one will ever pick it as a s.m.a.s.h
also its made with citra hops, but they are not on the drop down menu,
also, the 0 minute addition is dry hopping.
but there is no way to add that on this crappy thing.
mash at 66 for an hour.
60 minute boil.
dry hop when fermentation is almost over
trust me with the one late hop addition. totally works.
uses a bit more hops though, but TRY IT.
very easy... the depth of taste is really something, no one will ever pick it as a s.m.a.s.h
also its made with citra hops, but they are not on the drop down menu,
also, the 0 minute addition is dry hopping.
but there is no way to add that on this crappy thing.
mash at 66 for an hour.
60 minute boil.
dry hop when fermentation is almost over
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 5.04 kg | Weyermann Vienna |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 70 g | Simcoe (Pellets, 12.0AA%, 15mins) | ||
| 30 g | Simcoe (Pellets, 12.0AA%, 0mins) |
Yeast
 | 1000 ml | White Labs WLP001 - California Ale |
19L Batch Size
Brew Details
- Original Gravity 1.063 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 56.4 IBU
- Efficiency 75%
- Alcohol 6.25%
- Colour 12 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days
