RecipeDB - Styx River Pale

[Scottye]

Styx River Pale

Ale - American Pale Ale
Kit & Kilo

Brewer's Notes

Galena Hops are Galaxy and Willamette. This recipe uses Coopers Commercial yeast recultured from 3 750ml of Pale Ale. Coopers LME is the Coopers APA can.

Malt & Fermentables

%	KG	Fermentable
	0.15 kg	TF Pale Crystal
	1.7 kg	Coopers LME - Light
	1.5 kg	Coopers LME - Wheat
	0.1 kg	Generic DME - Light

Hops

Time	Grams	Variety	Form	AA
	20 g	Galena (Pellet, 13.0AA%, 7mins)
	15 g	Galena (Pellet, 13.0AA%, 15mins)
	15 g	Williamette (Pellet, 5.5AA%, 15mins)
	15 g	Williamette (Pellet, 5.5AA%, 7mins)

Yeast

80 ml

Coopers - Cooper Ale

23L Batch Size

Brew Details

• Original Gravity 1.047 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 26.1 IBU
• Efficiency 75%
• Alcohol 4.54%
• Colour 11 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 4 days

 

[Scottye]

This is the discussion topic for the recipe: Styx River Pale

Based on the ever reliable Coopers Australian Pale Ae this one is sure to be a winner with brewers of Kits & Bits :icon_cheers: