RecipeDB - Blonde Sauvin

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micblair

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Blonde Sauvin

Ale - California Common
All Grain
- - - - -

Malt & Fermentables

% KG Fermentable
3.5 kg JWM Export Pilsner
3.5 kg JWM Traditional Ale Malt
1 kg JWM Vienna - Wendouree Gold
0.5 kg JWM Wheat Malt
1 kg Dextrose

Hops

Time Grams Variety Form AA
60 g Nelson Sauvin (Pellet, 12.7AA%, 0mins)
50 g Nelson Sauvin (Pellet, 12.7AA%, 10mins)
40 g Nelson Sauvin (Pellet, 12.7AA%, 20mins)
20 g Nelson Sauvin (Pellet, 12.7AA%, 60mins)

Yeast

250 ml Wyeast Labs 2112 - California Lager

Misc

1 tsp Gypsum
46L Batch Size

Brew Details

  • Original Gravity 1.057 (calc)
  • Final Gravity 1.018 (calc)
  • Bitterness 42 IBU
  • Efficiency 83%
  • Alcohol 5.05%
  • Colour 8 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 

nala

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This is the discussion topic for the recipe: Blonde Sauvin


Why are you using 83% as efficiency ?????
I would'nt even bother with this recipe, using your data, it looks, to me that this is a "who can piss highest
up the wall".
Where do you get the 83% efficiency from ?
 

micblair

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Why are you using 83% as efficiency ?????
I would'nt even bother with this recipe, using your data, it looks, to me that this is a "who can piss highest
up the wall".
Where do you get the 83% efficiency from ?

Because thats whats the 50L BM gets. Sometimes its more like 85%.

Anyway who cares? Are you some kind of recipe troll, or are your own efficiencies so low you have a personal vendetta against anyone who 'can piss higher'?
 
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