RecipeDB - kegs aromatic pale ale (fat yak draft style )

Vtchris2 · 2012-11-27T12:06:04+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_1632', { domLikeStripId: 'like_post_1632', app: '', type: '', typeid: '1632' }, parseInt('0') ); kegs aromatic pale ale (fat yak draft style ) Ale - American Amber Ale All Grain // Edit Delete Brewer's Notes all pretty standard mash 65 for an hour then 72 for 20/30 mins , could benifit from more hops on day 3 or 5 of fermenting , maybe L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 4.6 kg BB Ale Malt 1.33 kg Weyermann Munich I 0.66 kg BB Wheat Malt Hops Use --> Time Grams Variety Form AA 23 g Saaz (Czech) (Pellet, 4.0AA%, 0mins) 15 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 50mins) 15 g Saaz (Czech) (Pellet, 4.0AA%, 30mins) 15 g Styrian Goldings (Pellet, 5.4AA%, 30mins) 25L Batch Size Brew Details Original Gravity 1.063 (calc) Final Gravity 1.02 (calc) Bitterness 15.5 IBU Efficiency 75% Alcohol 5.58% Colour 13 EBC Batch Size 25L Fermentation Primary 7 days Secondary 14 days Conditioning 1 days

Thread starter Vtchris2
Start date 27/11/12

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Vtchris2

Member

27/11/12

kegs aromatic pale ale (fat yak draft style )

Ale - American Amber Ale
All Grain

Brewer's Notes

all pretty standard mash 65 for an hour then 72 for 20/30 mins , could benifit from more hops on day 3 or 5 of fermenting , maybe

Malt & Fermentables

%	KG	Fermentable
	4.6 kg	BB Ale Malt
	1.33 kg	Weyermann Munich I
	0.66 kg	BB Wheat Malt

Hops

Time	Grams	Variety	Form	AA
	23 g	Saaz (Czech) (Pellet, 4.0AA%, 0mins)
	15 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 50mins)
	15 g	Saaz (Czech) (Pellet, 4.0AA%, 30mins)
	15 g	Styrian Goldings (Pellet, 5.4AA%, 30mins)