RecipeDB - Blonde Sauvin

[micblair]

Blonde Sauvin

Ale - California Common
All Grain

Malt & Fermentables

%	KG	Fermentable
	3.5 kg	JWM Export Pilsner
	3.5 kg	JWM Traditional Ale Malt
	1 kg	JWM Vienna - Wendouree Gold
	0.5 kg	JWM Wheat Malt
	1 kg	Dextrose

Hops

Time	Grams	Variety	Form	AA
	60 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	50 g	Nelson Sauvin (Pellet, 12.7AA%, 10mins)
	40 g	Nelson Sauvin (Pellet, 12.7AA%, 20mins)
	20 g	Nelson Sauvin (Pellet, 12.7AA%, 60mins)

Yeast

250 ml

Wyeast Labs 2112 - California Lager

Misc

1 tsp

Gypsum

46L Batch Size

Brew Details

• Original Gravity 1.057 (calc)
• Final Gravity 1.018 (calc)
• Bitterness 42 IBU
• Efficiency 83%
• Alcohol 5.05%
• Colour 8 EBC
• Batch Size 46L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[nala]

This is the discussion topic for the recipe: Blonde Sauvin

Why are you using 83% as efficiency ?????
I would'nt even bother with this recipe, using your data, it looks, to me that this is a "who can piss highest
up the wall".
Where do you get the 83% efficiency from ?

 

[micblair]

Why are you using 83% as efficiency ?????
I would'nt even bother with this recipe, using your data, it looks, to me that this is a "who can piss highest
up the wall".
Where do you get the 83% efficiency from ?

Because thats whats the 50L BM gets. Sometimes its more like 85%.

Anyway who cares? Are you some kind of recipe troll, or are your own efficiencies so low you have a personal vendetta against anyone who 'can piss higher'?