RecipeDB - Banane Hefeweizen

[Barley Belly]

Banane Hefeweizen

Wheat - Weizen/Weissbier
All Grain

Brewer's Notes

Single infusion mash 65deg for 75min with 500g rice gulls and 75min boil, no chill. Chucked in the dex to try and max the bananas. Went from 12.2 1049 at 20deg pitch to 5.6 1007 5 days later at a constant 20deg. Bottled 4 days later, just coming up to carb now, approx 6% in the bottle. Heaps of banana and just enough clove to balance it. Will do again. Soon 8)

Malt & Fermentables

%	KG	Fermentable
	2.5 kg	BB Wheat Malt
	1.35 kg	Weyermann Pilsner
	0.15 kg	Weyermann Caraaroma
	0.5 kg	Dextrose

Hops

Time	Grams	Variety	Form	AA
	15 g	Pearle (Pellet, 8.0AA%, 40mins)

Yeast

125 ml

Wyeast Labs 1214 - Belgian Ale

22L Batch Size

Brew Details

• Original Gravity 1.049 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 12.3 IBU
• Efficiency 72%
• Alcohol 4.67%
• Colour 16 EBC
• Batch Size 22L

Fermentation

• Primary 7 days