RecipeDB - Bock Joy

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hoey2000

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Bock Joy

Lager - California Common
All Grain
- - - - -

Brewer's Notes

A great beer that is easy to reproduce again and again. Made accidentally when experimenting with San fransico lager yeast, gives a genuine lager quality with the speed of an Ale fermentation, but without impeeding quality.
Made BIAB (on a 98litre rig) three step mash: 55oc, 67oc and 77oc, no sparge.
75 mins boil. 3 litre starter. Fermented @ 16 degree's. No Filter, no Polyclar.

Warning: This beer turns hot Kiwi nurses into beer lovers.

Malt & Fermentables

% KG Fermentable
6 kg Weyermann Pilsner
1 kg Weyermann Munich I
0.5 kg TF Amber Malt
0.1 kg Bairds Light Chocolate Malt
30L Batch Size

Brew Details

  • Original Gravity 1.052 (calc)
  • Final Gravity 1.017 (calc)
  • Bitterness 0 IBU
  • Efficiency 65%
  • Alcohol 4.53%
  • Colour 30 EBC

Fermentation

  • Primary 5 days
  • Secondary 7 days
 

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