hoey2000
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- 20/10/10
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Bock Joy
Lager - California CommonAll Grain
Brewer's Notes
A great beer that is easy to reproduce again and again. Made accidentally when experimenting with San fransico lager yeast, gives a genuine lager quality with the speed of an Ale fermentation, but without impeeding quality.
Made BIAB (on a 98litre rig) three step mash: 55oc, 67oc and 77oc, no sparge.
75 mins boil. 3 litre starter. Fermented @ 16 degree's. No Filter, no Polyclar.
Warning: This beer turns hot Kiwi nurses into beer lovers.
Made BIAB (on a 98litre rig) three step mash: 55oc, 67oc and 77oc, no sparge.
75 mins boil. 3 litre starter. Fermented @ 16 degree's. No Filter, no Polyclar.
Warning: This beer turns hot Kiwi nurses into beer lovers.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 6 kg | Weyermann Pilsner |
| 1 kg | Weyermann Munich I |
| 0.5 kg | TF Amber Malt |
| 0.1 kg | Bairds Light Chocolate Malt |
30L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 0 IBU
- Efficiency 65%
- Alcohol 4.53%
- Colour 30 EBC
Fermentation
- Primary 5 days
- Secondary 7 days
