RecipeDB - Felon's Black Pilsner

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

felon

Well-Known Member
Joined
16/11/09
Messages
210
Reaction score
0

Felon's Black Pilsner

Lager - Schwarzbier
All Grain
* * * * * 1 Votes

Brewer's Notes

O.G 1.046 F.G 1.008 IBU 27.3. Wyeast 2001 Urquell Lager
Mash @ 64 C for 60 min. Ferment @ 11 C, raise to 16 C for 'D' rest for 48 hrs then crash chill for 7 days. Transfer to kegs and lager at 1.5 C for 8 weeks.

Malt & Fermentables

% KG Fermentable
6.353 kg Weyermann Pilsner
3.198 kg JWM Dark Munich
0.548 kg Weyermann Carafa Special II
0.548 kg Weyermann Caramunich II

Hops

Time Grams Variety Form AA
115 g Saaz (Czech) (Pellet, 4.0AA%, 60mins)
64 g Saaz (Czech) (Pellet, 4.0AA%, 20mins)

Misc

1 tablet Whirfloc
50L Batch Size

Brew Details

  • Original Gravity 1.047 (calc)
  • Final Gravity 1.015 (calc)
  • Bitterness 32.1 IBU
  • Efficiency 70%
  • Alcohol 4.14%
  • Colour 52 EBC

Fermentation

  • Primary 14 days
  • Secondary 7 days
  • Conditioning 8 days
 

felon

Well-Known Member
Joined
16/11/09
Messages
210
Reaction score
0
I'm not a real big fan of dark beers so this was the style for me. It's nice and malty and toasty with out being roasty. I decided I don't like beers that are too roasty as are most dark styles. It's a well balanced beer with a dry finish which helps if you are keen for a few. :chug:
 

DUANNE

no chiller and botulism free since 2010
Joined
16/8/08
Messages
1,062
Reaction score
42
is it anything like a schwarzbier?
 

Latest posts

Top