RecipeDB - Felon's Black Pilsner

[felon]

Felon's Black Pilsner

Lager - Schwarzbier
All Grain

1 Votes

Brewer's Notes

O.G 1.046 F.G 1.008 IBU 27.3. Wyeast 2001 Urquell Lager
Mash @ 64 C for 60 min. Ferment @ 11 C, raise to 16 C for 'D' rest for 48 hrs then crash chill for 7 days. Transfer to kegs and lager at 1.5 C for 8 weeks.

Malt & Fermentables

%	KG	Fermentable
	6.353 kg	Weyermann Pilsner
	3.198 kg	JWM Dark Munich
	0.548 kg	Weyermann Carafa Special II
	0.548 kg	Weyermann Caramunich II

Hops

Time	Grams	Variety	Form	AA
	115 g	Saaz (Czech) (Pellet, 4.0AA%, 60mins)
	64 g	Saaz (Czech) (Pellet, 4.0AA%, 20mins)

Misc

1 tablet

Whirfloc

50L Batch Size

Brew Details

• Original Gravity 1.047 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 32.1 IBU
• Efficiency 70%
• Alcohol 4.14%
• Colour 52 EBC
• Batch Size 50L

Fermentation

• Primary 14 days
• Secondary 7 days
• Conditioning 8 days

 

[rbtmc]

This is the discussion topic for the recipe: Felon's Black Pilsner

Sounds nice. How does it taste?

 

[felon]

I'm not a real big fan of dark beers so this was the style for me. It's nice and malty and toasty with out being roasty. I decided I don't like beers that are too roasty as are most dark styles. It's a well balanced beer with a dry finish which helps if you are keen for a few. :chug:

 

[DUANNE]

is it anything like a schwarzbier?