RecipeDB - clone of a clone of a clone

[Smidgey]

clone of a clone of a clone

Wheat - Weizen/Weissbier
All Grain

Malt & Fermentables

%	KG	Fermentable
	3 kg	JWM Wheat Malt
	3 kg	Weyermann Pilsner

Hops

Time	Grams	Variety	Form	AA
	25 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins)
	5 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 20mins)

Yeast

1 g

DCL Yeast WB-06 - German Wheat

23L Batch Size

Brew Details

• Original Gravity 1.059 (calc)
• Final Gravity 1.018 (calc)
• Bitterness 11.7 IBU
• Efficiency 70%
• Alcohol 5.32%
• Colour 8 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[Hangover68]

Just ordered some wheat malt and more hallertau hops and will give this a crack on the weekend for my first wheat beer.

 

[Hangover68]

9 days in the bottle and the first taste is awesome, can see this being very refreshing on a hot summers day.
I reduced the bill for a 23l batch and mine came out at 4.5%, will brew another so i have stock for the xmas period.