Smidgey
Member
- Joined
- 30/9/11
- Messages
- 12
- Reaction score
- 0
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3 kg | JWM Wheat Malt | |
3 kg | Weyermann Pilsner |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins) | |||
5 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 20mins) |
Yeast
1 g | DCL Yeast WB-06 - German Wheat |
23L Batch Size
Brew Details
- Original Gravity 1.059 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 11.7 IBU
- Efficiency 70%
- Alcohol 5.32%
- Colour 8 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days