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Smidgey

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clone of a clone of a clone

Wheat - Weizen/Weissbier
All Grain
- - - - -

Malt & Fermentables

% KG Fermentable
3 kg JWM Wheat Malt
3 kg Weyermann Pilsner

Hops

Time Grams Variety Form AA
25 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins)
5 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 20mins)

Yeast

1 g DCL Yeast WB-06 - German Wheat
23L Batch Size

Brew Details

  • Original Gravity 1.059 (calc)
  • Final Gravity 1.018 (calc)
  • Bitterness 11.7 IBU
  • Efficiency 70%
  • Alcohol 5.32%
  • Colour 8 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 

Hangover68

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St Helena, Melbourne NE.
Just ordered some wheat malt and more hallertau hops and will give this a crack on the weekend for my first wheat beer.
 

Hangover68

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Location
St Helena, Melbourne NE.
9 days in the bottle and the first taste is awesome, can see this being very refreshing on a hot summers day.
I reduced the bill for a 23l batch and mine came out at 4.5%, will brew another so i have stock for the xmas period.
 

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