RecipeDB - Aussie Wheat

Barley Belly · 2012-10-24T10:51:20+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_1618', { domLikeStripId: 'like_post_1618', app: '', type: '', typeid: '1618' }, parseInt('0') ); Cooper's Aussie Wheat Wheat - American Wheat All Grain // Edit Delete Brewer's Notes 1500ml Coopers Cultured starter, fermented at 20deg. No finings other than Brewbrite. No crash chill. Bottled for 4 weeks now, starting to come into it's own, lovely pear and banana from the Coopers yeast at 20deg 8) Will definitely brew again soon. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 2 kg Weyermann Pale Wheat 1.75 kg Weyermann Pilsner 0.25 kg Weyermann Melanoidin 0.25 kg Dextrose Hops Use --> Time Grams Variety Form AA 15 g Pride of Ringwood (Pellet, 9.0AA%, 40mins) Yeast 1500 ml Coopers - Cooper Ale 23L Batch Size Brew Details Original Gravity 1.046 (calc) Final Gravity 1.011 (calc) Bitterness 13.6 IBU Efficiency 75% Alcohol 4.55% Colour 10 EBC Batch Size 23L Fermentation Primary 10 days Conditioning 2 days

Thread starter Barley Belly
Start date 24/10/12

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Barley Belly

Head Brewer - Barley Belly Brewery

24/10/12

Cooper's Aussie Wheat

Wheat - American Wheat
All Grain

Brewer's Notes

1500ml Coopers Cultured starter, fermented at 20deg. No finings other than Brewbrite. No crash chill. Bottled for 4 weeks now, starting to come into it's own, lovely pear and banana from the Coopers yeast at 20deg 8) Will definitely brew again soon.