RecipeDB - Bavarian hefeweizen

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fraser_john

Go Pies
Joined
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Location
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Bavarian hefeweizen

Wheat - Weizen/Weissbier
All Grain
- - - - -

Brewer's Notes

Carbonate highly
Drink fresh

Malt & Fermentables

% KG Fermentable
2.5 kg Weyermann Pale Wheat
1.25 kg Weyermann Munich II
1.25 kg Weyermann Pilsner

Hops

Time Grams Variety Form AA
20 g Saaz (Czech) (Pellet, 4.0AA%, 60mins)

Yeast

1000 ml Wyeast Labs 3068 - Weihenstephan Weizen

Misc

2 tsp Yeast Nutrient
23L Batch Size

Brew Details

  • Original Gravity 1.055 (calc)
  • Final Gravity 1.014 (calc)
  • Bitterness 8.6 IBU
  • Efficiency 80%
  • Alcohol 5.33%
  • Colour 13 EBC

Fermentation

  • Primary 7 days
  • Conditioning 1 days
 
Brewing this today mate. Using Splat hops instead of the Saaz, only because I have them on hand.

Fermenting and Conditioning of this beer?

It says a week in the primary and a week conditioning, is this correct?

Cheers
 
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