Stuster
Big mash up
- Joined
- 16/4/05
- Messages
- 5,216
- Reaction score
- 72
Absolutely. That's why I asked for fermentation/ageing regimes as well. Getting myself set up to try my first ever soured brew which is why I'm interested.
New small fermenters, Glass carboy for ageing, oak chips and roselare yeast all making their way to manticle manor as I type.
Excellent. Good to see another wild brewer on board the bus to funky town. :lol: