HaveFun
Well-Known Member
I use an 8kg to 9kg grain bill, mash with 24l water and sparge with 14l into the grainfather. Then I lift the mash basket out and put it on top of a pot and sparge with another 12l and boil the pot on my stove.
I end up with 36l wort OG 1.065 which I ferment in 2 corny kegs
Cheers
Stefan
I end up with 36l wort OG 1.065 which I ferment in 2 corny kegs
Cheers
Stefan