With the roll out of the Grainfather Units imminent in Australia, there's bound to be some questions raised and issues encountered along the way. As per the other similar threads: (Borrowed from Idzy and Chappo's sticky threads in this forum) To stay on topic where reasonable (a little friendly banter is ok) Purely on procedures, techniques, brewing techniques, equipment, technology and set ups. Talk on recipes and results from Grainfather systems Photo's, drawings, scribbles of gear and set up is a must. No trolling lets keep it straight, debate well, deal with facts and remain focused. Difference of opinion is more than acceptable. Calling someone out for a shooting and pissing contest isn't. Advanced brewing techniques using Grainfather. Beginner advice on setting Grainfather systems up. The thread will be actively Moderated to keep it on topic. Now this isn't an elitist thread ok. So please don't start banging that one out guys. It is however for those in the Grainfather world of brewing. We don't bash on much about our systems etc as mentioned above. But it will be a place where those using Grainfather Units can advance and share their knowledge.