Just 50/50 Pils and pale wheataydos said:5. Motabika- Lichtenhainer
Nice subtle smoke in the aroma and flavour but the sourness really goes to town at the enamel on my teeth. The sourness is the predominant flavour for this beer and doesn't disappoint. This is quite an enjoyable drink, I do really like a good sour drop.
What was the recipe? Did you do a kettle sour and what lacto did you use?
Thanks for the cracker beer mate.
This is interesting...Motabika said:Just 50/50 Pils and pale wheat
5g of aged hops
Yeast was a cake of Gigayeast Fast lacto and us-05. Used this cake for 5 beers and just kept getting better and better
Liam_snorkel said:10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu.
Smells like ginger bread, tastes like gingerbread. Wtf are you willy wonka?
Beer is very dark but clear with red highlights and lacing well. Smooth & balanced malt/bitterness, well attenuated not sweet, *maybe* some diacetyl or I could just be imagining the butter as an ingredient. Either way this is delicious. Any chance of posting the recipe?
ImageUploadedByAussie Home Brewer1471148919.015481.jpg
Yeah mate,Natdene said:Thanks Parks! Have you tried that bottle of RIS yet?
I'll book it in to let you know :beerbang:Parks said:Yeah mate,
It was thick, chewy, hugely roasty and a nice balance of oak and hint of Shiraz.
It is a little cloying for my liking but definitely no more cloying than some commercial ones (the 4 pines one in the black box set for instance).
Would love to see what it's like in 6 months.
Thanks Angus...I've been to a couple already, and probably took a bit of a back seat. Guess I can't expect to ******** at a higher level until I've spent a bit more time with the likes of Parks and such, eh.angus_grant said:Madpierre: join a homebrew club that runs mini-comps. I found my ability to ******** about flavours and crap in beers increased greatly after attending babbs.
They run a monthly mini-comp and try to sit people with a BJCP judge on each table. The first few times I sat on a table with Parkes. He was really good where he would let people describe their experience, and then he would describe some more technical aspects of the beer. Explain flaws if there were some.
Besides that the only other redeeming quality parks has is the ability to brew a slightly better dunkel than me.
Hey mp - this might give you some ideas. Might even try some meself next time I'm pissed and post a review :madpierre06 said:Thanks Angus...I've been to a couple already, and probably took a bit of a back seat. Guess I can't expect to ******** at a higher level until I've spent a bit more time with the likes of Parks and such, eh.
angus_grant said:Chew chew - Bribie G
Well this was a trip.
Aroma was a massive malt hit and I actually giggled on the way to continue watching moto gp.
But the first part of my glass was fairly noticeable hot alcohol. The malt flavours took a back seat and to be honest, it was a bit of a struggle for a while.
But warming up I got more marmalade and some other citrus flavours. The alcohol was certainly still present but started playing nicely with other flavours.
ImageUploadedByAussie Home Brewer1471258461.872211.jpg
You may be the only person to have ever conducted an exhaustive list of my redeeming qualities. Most people just say I have none :lol:angus_grant said:Besides that the only other redeeming quality parks has is the ability to brew a slightly better dunkel than me.
Enter your email address to join: