#22 ****'s Dirty Dubbel
Pours clear and golden, small tight persistent head
Aroma: Sweet malt, a bit of spice and a dark sugar smell like treacle or molasses.
Taste: Spice up front, Malt and sweet fruits, and a bit of pepper on the back end. No alcohol to note
Mouthfeel: Medium-Light, Smooth, Maybe a little low carb for style, but i like it that way
Overall, Enjoyable beer, glad i have another one to put aside for a bit longer.
Note: This beer seems to have a favourite temp. Cold... well its cold. as it passes its best, it starts getting thinner and you seem to loose some of the malt taste.
#13 Oaked Strong Ale
Didnt take full notes for this one, Had it after a long (44 hours long) day before crashing, but from memory:
This took a long time to pour... like a long time... and even after that i only had ~50ml of liquid in a pint glass.
My sample was over carbed, which would likely explain the head.
carbonic acid makes itself known and I couldnt catch any oak.
Overall, there was quite a nice beer behind the CO2
I have another one in the fridge, ill leave it for a time that i will be in a better state to give a little better feedback.
Re:
#3 Its not necessary a bad beer, but i woudnt order it gain if you get my meaning.
Dark belgians (dubbel, quad etc) are usually hit or miss with me, much more a fan of the lighter ones (tripel, blonde etc)