Whats In The Glass

[fletcher]

drinking the last of a seemingly unending keg. an seq spring ale that’s a pacific ale not really a pacific ale kinda drop. a lot more ibu and hop presence. just how i wanted it.

33% pale, vienna, wheat
galaxy in bucket loads and dry hopped to 6g/L

 

[droid]

Summer Saison
or Farmhouse Ale if you prefer.

This time using Enigma finishing hops, really nice.

View attachment 109195

feck I can just see a golf course winding it's way through there

 

[btrots87]

American Pale Ale

Been a while since I brewed a simple APA. 90% pale, 5% crystal and 5% wheat. Simcoe, citra and galaxy late for about 40ibu and then dry hopped with simcoe and citra. Sometimes the simple ones are the best.

 

[SnailAle]

Hefeweizen, the banana Esters having backed off a bit now. Quite enjoying it.

 

[fletcher]

American Pale Ale

Been a while since I brewed a simple APA. 90% pale, 5% crystal and 5% wheat. Simcoe, citra and galaxy late for about 40ibu and then dry hopped with simcoe and citra. Sometimes the simple ones are the best. View attachment 109328

sounds amazing! must have been a dark crystal? looks a lot darker than 5% crystal to me

 

[Gloveski]

Hobgoblin clone , such a tasty drop had a first time craft beer drinker absolutely love this , might have a convert lol




Sometimes the simplest recipes work the best , pilsner malt with amarillo at 75 degrees for 30 minutes and then keg hopped , currently 2 days in and will leave dry hop for 2 more . Have done the same recipe with galaxy aswell with excellent results . This even has a hint of bitterness , nice summer quaffer .
Thinking of trying a 3 hop combo with the same recipe next time with Galaxy dry hopped for 2 days , Citra for 3 and Amarillo for 4 .

 

[SnailAle]

View attachment 109339

Hobgoblin clone , such a tasty drop had a first time craft beer drinker absolutely love this , might have a convert lol


View attachment 109340

Sometimes the simplest recipes work the best , pilsner malt with amarillo at 75 degrees for 30 minutes and then keg hopped , currently 2 days in and will leave dry hop for 2 more . Have done the same recipe with galaxy aswell with excellent results . This even has a hint of bitterness , nice summer quaffer .
Thinking of trying a 3 hop combo with the same recipe next time with Galaxy dry hopped for 2 days , Citra for 3 and Amarillo for 4 .

Care to share your hobgoblin clone mate?

 

[btrots87]

sounds amazing! must have been a dark crystal? looks a lot darker than 5% crystal to me

Yeah it was a bit darker than expected, although I must say that the photo looks darker than in real life. I used medium crystal, can't remember which brand.

 

[stewy]

Care to share your hobgoblin clone mate?

The exact recipe from head brewer at Wychwood is here ==> http://www.homebrewtalk.com/showthread.php?t=273932

Was brewed on the Can You Brew It pod with Jamil & was deemed cloned

 

[Gloveski]

Care to share your hobgoblin clone mate?

The one I made was Orfy's version , easily found on the net , not sure if any difference to the link stewy posted. I can put recipe up later today if you can't find it

 

[peekaboo_jones]

We've been on holidays in the QLD, White Rabbit white ale has been superb this week.
Cheers!

 

[robv]

APA going down well

 

[Gloveski]

APA going down well

View attachment 109379

Beautiful Colour there mate

 

[droid]

Cato - Belgian (Dutch) for Kate,

fermented with three Belgian yeasts but came in under target OG for a Trappist so I guess it's a Golden Strong with a twist? dunno ..

coming good, the Mrs is happy with it which is good since it was made at her request

 

[peekaboo_jones]

Looks great droid

Sent from my HTC_0P6B using Aussie Home Brewer mobile app

 

[TheWiggman]

Some time ago I had a hankering to brew a strong Belgian beer after some success with a Radieuse clone, so I checked my stocks and put together a 'gut feel' recipe with some special B, a smattering of Munich, some D2 and a bit of hallertauer and tettanger. I went with 2 packs of Mangrove Jacks Belgian yeasts. During the brew I looked up the style guides and it turns out this matches a Dubbel. Well I figured, at least it's not a complete mongrel. Behold:

Around 7.5% and just glorious. Classic Belgian phenolics with restrained biscuit and malt. Plum, sultana and alcoholic warmth all dance around each other to make for a full beer that's still easy to drink. Need to brew more Belgians, they're just some damn nice.

 

[rude]

Xmas Kolsch will it last I have 2 kegs
Its in its prime
Sneeky glass to see
Save it for the masses or drink it by myself
I will try and save it for my livers sake

 

[Nullnvoid]

Brown ale

Going to be the house brown ale I think. Made it a couple times now after we did it at a swap a few years back.View attachment 109478

 

[Batz]

Munich Dunkel

 

[Hambone]

Sweet and Juicy IPA