Whats In The Glass

Discussion in 'The Pub' started by jimmyjack, 15/12/07.

 

  1. Hambone

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    Posted 9/10/17
    Dark Belgian Tripel IMG_20171009_182912.jpg
     
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  2. laxation

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    Posted 9/10/17
    I'm not having a beer, I'm having four. It's called a tasting and it's classy

    [​IMG]

    Left to right, Brown Ale, Grapefruit Session IPA, Falconers Flight IPA, Case Swap RIS

    This was an enjoyable way to spend a Saturday!

    McGuinns Brown Ale recipe courtesy of Strathbogie Brewing co - if you're ever at one of the country markets they are at, make sure to try out the beers. Really nice range of different beers I don't normally drink. Also walking around with their beer is the only time I've actually enjoyed being dragged to a market... -.-
     
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  3. hobospy

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    Posted 12/10/17
    Kolsch_sm.jpg

    Drinking my first attempt at the Bullshead Kolsch after gelatine and a few weeks in the keg, pretty tasty beer.
     
    Last edited: 12/10/17
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  4. pnorkle

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    Posted 12/10/17
    [​IMG]
    My American red ale. Yum.
     
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  5. technobabble66

    Meat Popsicle

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    Posted 12/10/17
    Looks great!
    Recipe, please?
     
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  6. good4whatAlesU

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    Posted 12/10/17
    Last glass from the 1 hour micro-biab (Golden promise and Motueka Smash).

    Motueka is quite subtle, nice colour from the GP. No clarifying agents so it's al-naturalll.
    wp_ss_20171012_0002.png
     
  7. pnorkle

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    Posted 13/10/17 at 3:27 AM
    Here you go - this isn't my recipe though it's one of Zainasheffs, so credit to him.

    5.55 Kg MO
    450g Munich
    450g Light Xtal
    227g Dk Xtal
    227g Victory
    85g Pale Choc

    Mashed @ 67deg 1 hour

    Recipe calls for 31g Horizon 13%AA @ 60m - I couldn't find this so used Magnum instead
    28g each of US Cascade & Cent @ 10m
    28g each of US Cascade & Cent @ 0m

    My OG was 1066, can't remember FG (forgot to write it down) but came out at about 7%

    Next time I do this I might reduce the Dk Xtal a little.
     
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  8. rude

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    Posted 13/10/17 at 10:42 AM
    IMG_2695.jpg
    Bitter
    MO
    Carramunich 1 & 11
    Terrified Wheat
    Touch of Choc & RB
     
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  9. Midnight Brew

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    Posted 13/10/17 at 9:46 PM
    Terrified Wheat AHHHHHHHHHHHHHHHHHHHHHH

    That is one fine looking ale mate!
     
  10. droid

    somewhere on the slippery slope with a beer in han

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    Posted 14/10/17 at 10:06 AM
    PAle Ale ~ 5g/l Mosaic keg-hopped

    I split this beer three ways and did Cascade, Amarillo and Mosaic in each keg @ 5g/l. My fav is the Mosaic.

    [​IMG]
     
  11. earle

    Choc wheat fiend

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    Posted 14/10/17 at 10:28 AM
    Smoked rye saison, also known as My Name is Earle

    but really just wanted to show off the stein I scored from the local Oktoberfest

    [​IMG]
     
  12. Gloveski

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    Posted 15/10/17 at 8:59 AM
    Belhaven 80 shillings photo.JPG

    From a few weeks ago a Belhavens 80 Shillings for my Scottish mate , I thought it was a bit bland but has a nice malt balance now , my scottish mate love it and thought it was very close

    Golden Galaxy wheat.JPG

    Brewmans Golden Galaxy wheat beer , keg nearly gone will brew this again as a great summer ale . When I first kegged this I wasnt really impressed but let it age for a few weeks until a spot was ready, have to say Galaxy and Topaz is a great match together
     
  13. malt junkie

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    Posted 16/10/17 at 2:27 AM
    Droid handed me a small keg of this on my way to Bega over the weekend (I believe the Amarillo dry hop).
    Issues.... 6L keg wasn't anywhere near big enough!
    6 non brewer standard mega swill drinkers smashed it, I only got one glass. Top brew mate:bigcheers:
     
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  14. fletcher

    bibo ergo sum

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    Posted 16/10/17 at 4:25 AM
    looks the goods mate. so no other additions? just cube?
     
  15. cliffo

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    Posted 16/10/17 at 5:30 AM
    Holidays are tough.

    Altbier at 15:30 on a Monday
    LRM_EXPORT_20171016_152826-1825x1204.jpg
     
  16. Tony121

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    Posted 16/10/17 at 6:40 AM
    APA, think God's trying to tell me something... IMG_2043.JPG
     
  17. warra48

    I've drunk all my homebrew and I'm still worried. Administrator

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    Posted 16/10/17 at 7:20 AM
    Looks great. Recipe ??
     
  18. cliffo

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    Posted 16/10/17 at 7:36 AM
    Amt Name Type # %/IBU
    2.76 kg Munich I (Weyermann) (14.0 EBC) Grain 1 54.6 %
    1.97 kg Pilsner (Weyermann) (3.3 EBC) Grain 2 39.0 %
    0.14 kg Caramunich I (Weyermann) (100.5 EBC) Grain 3 2.7 %
    0.10 kg Acidulated (Weyermann) (3.5 EBC) Grain 4 2.0 %
    0.05 kg Carafa Special I (Weyermann) (630.4 EBC) Grain 5 1.0 %
    0.03 kg Chocolate Wheat (Weyermann) (817.5 EBC) Grain 6 0.7 %
    25.00 g Northern Brewer [10.10 %] - Boil 60.0 mi Hop 7 30.5 IBUs
    20.00 g Hallertauer Mittelfrueh [4.00 %] - Boil 20.0 mi Hop 8 6.4 IBUs
    0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 9 -
    1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 Yeast 10 -

    I usually use Wyeast 1007 but had the Kolsch yeast on hand.

    Turned out just as good.
     
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  19. droid

    somewhere on the slippery slope with a beer in han

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    Posted 16/10/17 at 8:02 AM
    This was keg hopped because I split it three ways
    There was a lot of hops at 20 (from WP) and then a lot at 0 = 45ibu's in a 1044-1008 beer
    Somewhere around 8g/l total but who's counting?
     
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  20. droid

    somewhere on the slippery slope with a beer in han

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    Posted 16/10/17 at 8:05 AM
    That's a bit f'd up...for you at least...note to self, if MJ is travelling through to a party and I owe him big time, make it a proper keg FFS
     
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