What are you brewing in 2017 ?

[Dan Pratt]

#147 - Base Jumper Ale #4 - NC/ONM

OG 1042
FG 1008
ABV 4.5%
IBU 23
EBC 6
Vol 21

800g each base malt = Ale, Pils, Wheat & Vienna

Mashed overnight = 20c/20m, 65c/45m, 72c/15m, 76c/360m

Sulphate to 150ppm, Chloride to 50ppm, pH = 5.3

60min Boil

Simcoe @ 30m (50m calc) = 4ibu
Simcoe / Cascade @ WP (20m calc) = 19ibu

Fermented with Dry English Ale 007 @ 18c

Dry hopped with Simcoe / Cascade @ 1.5g/L for 4 days

Are target to hit 92% Brewhouse efficiency. Target beer was preboil 25.5lts of 1.032 and I got 26.8lts of 1.036

 

[VP Brewing]

Had a couple of pints of Fire Falcon a few weeks ago and loved it so thought I'd have a crack at something similar.
Got Rage on and the fire going in the shed on this frosty morning in the Goulburn Valley.

46L

OG: 1.054
FG: 1.012
EBC: 32
IBU: 36

76.5% Marris Otter
8% Carared
5% Amber
5% Wheat
2% Caraaroma
2% Adidulated
1.5% Roast Barley

10G Columbus 60min

Cube 1: 40g Falconers Flight, 20g Columbus, 20g Centennial.
Cube 2: 40g Centennial, 20g Columbus, 20g Chinook.

Dry hops yet to be determined.

 

[Danscraftbeer]

Stout Time (Oatmeal Stout) 20lt. No Chill.
OG = 1.058
FG = ~ 1.012
IBU = 36
EBC = 60
ABV = 6.0%

Wey Pale - 75%
Rolled Oats - 9.9%
Crystal Dark - 4.7%
Carafa Special - 4.7%
Golden Syrup ~ 5.6% (What is in the Bundaberg cubes from the vic case swap)
Water: PPM- Ca=68. Mg=6. Na=24. S04=77. Cl=75. HC03=30
Mash: Inf 50c, Inf 66c, Decoct75c.

Warrior - First wort hop to 35 IBU

Mangrove Jacks M42 New World Strong Ale Yeast.

French Oak blocks in the keg 2.5g/l.

 

[hwall95]

To finally end a long break from brewing, have put down two beers and a cider in the last three days. Should be good to have my own brewed beer around again

APA
3.4kg Maris otter
1.2kg Munich I
0.27kg Crystal
0.27kg Wheat Malt
30g of Citra, Simcoe and Chinook - Cube
M44 yeast

Funky Cider
16L of Aldi Apple juice
470g of white sugar
White Labs Funky Cider Blend- WLP616

Aussie Oatmeal Stout
4.5kg Maris Otter
1kg Brown Malt
0.5kg Flaked Barley
0.5kg Rolled Oats
0.35kg Roasted Barley
0.15kg Choc Malt
0.10kg Carafa Spec III
30g Warrior at 60min
White labs - Melbourne Ale - WLP059

 

[fletcher]

saturday night brew because why the hell not?

simple crowd-pleasing lager

85 prem pilsner
10 munich
5 wheat
1.045 at 65c
magnum and hersbrucker to 22 ibu
m84 at 9c

 

[Dan Pratt]

^ ^ Munich.

lol.

 

[manticle]

You really don't like that malt.

 

[Weizguy]

Today 42 litres of Belgian Blonde - TDA's Fly-Blown Belgian
Expected s.g. of 1.066 Actual o.g. was measured at 1.070. Wort was pumped to (cleaned and sanitised) SS ferment vessel
Method: Wort was allowed to cool with the lid slightly cracked open (not fully screwed on) and a clean towel stretched across the top and tucked in under the handles to deter dust being drawn in under cooling. My last wort sat for three weeks without a sign of wild ferment.

 

[Dan Pratt]

You really don't like that malt.

With some styles I do, like porter or stouts, malty ales, basically anything malt forward.

In Lagers it really stands out and for love of god, please not in an American IPA.

 

[manticle]

With some styles I do, like porter or stouts, malty ales, basically anything malt forward.

In Lagers it really stands out and for love of god, please not in an American IPA.

In lagers, it can have a place (there's a multitude of German lagers and even a couple of ales where its presence is almost demanded - munich lager, munich dunkel, altbier, etc). It is a German malt, historically made from pilsner malt and from a place with a long history of lager brewing.

In AIPAs my personal preference is either for pale + crystal OR pale plus munich/vienna. Never both together.

Conversely, I'll never add to a stout, porter or UK malt driven ale.

 

[shacked]

Funky Cider
16L of Aldi Apple juice
470g of white sugar
White Labs Funky Cider Blend- WLP616

Is this just the regular Aldi apple juice? Does it have the 220 preservative in it?

I've been wanting to make a sour cider but didn't think you could use juice with preservatives in them. If you can, I'm heading to Aldi tomorrow!!!

 

[Gibbo411]

Yeh the Aldi juice works great for making cider.

 

[Dan Pratt]

Yeh the Aldi juice works great for making cider.

on the weekend I pitched 10lts of the ALDI apple juice into a packet of rehydrated M02 Cider yeast.

There is no foam forming on the surface but there is pressure

 

[Dan Pratt]

Conversely, I'll never add to a stout, porter or UK malt driven ale.[/QUOTE]

well how about that.

 

[Gloveski]

schwarzbier down today


og 1.046
fg 1.012
ABV 4.54%
IBU 23

90 min boil
Pilsner 66.5 %
Munich Light 28.9%
carafa s type 2 4.5% (added at mash out)
Hallertau 60 min IBU 15.5
Hallertau 15 min IBU 7.5

mangrove Jack bavarian lager for the yeast

 

[fletcher]

each to their own. i love the taste of it and don't mind it coming through, even slightly in a lager. had some in a recent faux-lager and it gave it a depth i liked, without taking away the simplicity of the beer. this recipe really isn't based on any strict style per-se, more just a combo of stuff i like, so pfft to you and your malt-hating

my next beer will have 45% crystal...

just kidding haha

 

[bradsbrew]

Put this one down yesterday, should be hoppy.
----------------
Batch Size (L): 102.0
Total Grain (kg): 27.100
Total Hops (g): 1190.00
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 5.89 %
Colour (SRM): 7.8 (EBC): 15.4
Bitterness (IBU): 153.2 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 71
Boil Time (Minutes): 60

Grain Bill
----------------
9.900 kg Golden Promise Malt (36.53%)
9.000 kg Pale Ale Malt (33.21%)
5.000 kg Munich I (18.45%)
1.700 kg Carared (6.27%)
1.500 kg Wheat Malt (5.54%)

Hop Bill
----------------
90.0 g Fuggles Pellet (5.7% Alpha) @ 90 Minutes (First Wort) (0.9 g/L)
100.0 g Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (1 g/L)
1000.0 g Galaxy Flower (13.4% Alpha) @ 0 Minutes (Boil) (9.8 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with


Recipe Generated with BrewMate

 

[homebrewnewb]

got some cones to get rid off?

 

[Camo6]

got some cones to get rid off?

Agreed. Bradsbrew obviously had too many cones today.



Personally, I managed to knock out 44l of a 1063og IPA. Magnum and chinook for bitterness and mosaic, citra and galaxy at whirlpool. Still having efficiency woes but will figure it out soon enough.

 

[Mardoo]

Christ, after rebuilding my home wifi network I could use a few cones...