What are you brewing in 2017 ?

[DrewCarey82]

Initially have 2 coopers aussie pale ales, 1 Coopers Canadian blonde, 1 Coopers Cervazza, 1 coopers Europeon lager, 1 Muntons export pils and 1 x muntons contental lager, after brewing them and finishing around May, moving onto BIAB.

 

[Dan Pratt]

planned for the 1st week of the new year:

American Pie

OG 1.047
FG 1.008
ABV 5.1%
IBU 30
EBC 6.5

85% Floor Malted Pilsner
5% Carapils
5% Rye Malt
5% Wheat Malt

Mashed at 66c with target pH of 5.4, sulphate 175ppm, chloride 50ppm.

90min Boil

FWH - Warrior to 15ibu
5m - Centennials to 15ibu

Fermented with US05 @ 19c

Dry Hopped with Centennials = 3g/L

 

[Coodgee]

planned for the 1st week of the new year:

American Pie

OG 1.047
FG 1.008
ABV 5.1%
IBU 30
EBC 6.5

85% Floor Malted Pilsner
5% Carapils
5% Rye Malt
5% Wheat Malt

Mashed at 66c with target pH of 5.4, sulphate 175ppm, chloride 50ppm.

90min Boil

FWH - Warrior to 15ibu
5m - Centennials to 15ibu

Fermented with US05 @ 19c

Dry Hopped with Centennials = 3g/L

Excuse me but this is the "what are you brewing in 2017" thread. Please do not shit it up with 2018 brews. Thank you.

 

[timmi9191]

Fark.. tough audience tonight...

 

[Dan Pratt]

Excuse me but this is the "what are you brewing in 2017" thread. Please do not shit it up with 2018 brews. Thank you.

haha, your just mad because their is no crystal malt.

 

[manticle]

You should add some munich

 

[Coodgee]

Nevermind... whoops.